St. Louis ribs are AMAZING. They’re super meaty, flavorful,and tender it’s ridiculous. Add a side of mac ‘n cheese and you’re set. Best ribs in Chicago!
Reserve your hunger for “The Rib Sampler,” a huge plate of baby back ribs, spareribs and rib tips. Don’t worry: The pink, smoky meat pulls off the bone easily, so you’ll clean your plate. Read more.
Smoque you have some competition going . Coleslaw is refreshing, pulled pork is flavorful and the st. Louis ribs just melts in your mouth. I was told corn bread is good .. Hhhmmmm yawn.
Baby Back ribs are excellent! Great sauces. Don’t think it’s BYOB as mentioned by someone, they have a full bar.
For starters, go for the smoky, greasy rib tips and an insanely rich mac and cheese. Move past salads to a slab of baby backs and the beef brisket sandwich with horseradish. Read more.