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If you’re looking for the best in surf n’ turf, you’ve just hit the jackpot. Joe’s is a staple for those looking to pair the perfect bone-in New York strip with delectable seafood fare.
Since 1941, this Chicago jewel has fed the likes of Frank Sinatra, Lucille Ball, Bob Hope and Will Ferrell. Join the ranks of Hollywood royalty while getting your red meat fix.
GT is definitely a place where you take someone you’re wanting to impress. With enormous chandeliers and fur-lined chairs, your cut won’t be the only sexy thing about the meal.
Inspired by the supper clubs of yore, this steakhouse offers exquisite options like dry-aged bone-in ribeye, 10-ounce barrel-cut filet mignon and a slow-roasted prime rib with house horseradish.
Travel back in time to a more delicious era at this 120- year old Victorian brownstone. With over 3 decades of service, this chop house knows a thing or two about satisfying appetites.
Being one of the most famous steakhouses on our list, Morton’s walks a mean walk with rib eyes, filet mignon and porterhouses that gratifies any steak aficionado’s taste buds.
See what steakhouses stood the test of time from our 2016 roundup of the best steak in town.