Get Menu and Contact Information Below For Chicago Pizza
“It’s deliciously crispy and cheesy. They pack it full of toppings as well so those are worth the extra charge. I am a minimalist kind of girl, so I usually go for plain cheese, or just sausage. The crust is crispy like a cracker… Just right in my opinion.” – Bailey H.
Pequod’s | 2207 N Clybourn Ave
“Our classic, deep dish Pequod’s pie came within about 30 to 45 minutes, piping hot. Delicious as always! Caramelized rim of the crust and top as always!” – Naila T.
“Dag’s pizza is one of my favorite thin crust pizzas in the city. This is walking distance from work for me, so it’s tasty and convenient. It also has huge slices for around $4 which makes it perfect for a cheap filing lunch. Always fast and good. Love it.” – Jason J.
“Best pizza on the north side of Chicago! Good crust and excellent sauce. Fast delivery service and very reasonably priced” – Milt S.
“My personal pizza suggestion – BBQ Chicken Pizza add Pineapple! Their coconut shrimp appetizer is also incredible!” – Rachel R.
“They add a different kind of spice to their pizza that just takes your breath away.” – Ivette O.
“I’ve eaten at some of the bigger, more well known Chicago pizza places, but my go-to is always Pete’s! Their thin crust is top notch—I always order Canadian Bacon with Pineapple and Ricotta.” – Jessamy M
“This is the best NY style pizza I’ve had in Chi yet. I am stuck on the sausage—it’s amazing and perfect. Gigio’s doesn’t skimp on the cheese, and the sauce is a little sweet, a perfect counterbalance to the sausage” – Jennifer G.
I don’t mean sausage as in carry out pizza sausage… I mean sausage as in a whole freaking slab of sausage (lean sausage may I add) covering every square inch, every square centimeter on the pizza!! The “Chicago Classic” was so good, so meaty, so cheesy, and oooohhh the crust, Oh so buttery!!” – Sherwin Y.
“For a city famous for its deep-dish style pizza, it’s a shame its thin crust doesn’t get the spot light. They make pizza as it should be. Perfect thin crust. Amazingly delicious sauce. And all proper toppings. This is the pizza people should sample when wanting to try GOOD Chicago pizza!” – Roderick M.